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CHOCOLATE PEANUT BUTTER CUPCAKE INGREDIENTS: Cupcake: Gluten-Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Almond Milk (water, almonds, calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2, vitamin b12, sea salt, gellan gum, sunflower oil, ascorbic acid, natural flavor), Coffee (filtered water, coffee), Vegetable Oil (soybean oil), Eggs, Dutch-Process Cocoa Powder (cocoa processed with alkali), Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Baking Soda, Salt. Frosting: Powdered Sugar (cane sugar, corn starch), Shortening (palm oil, hydrogenated palm oil, mono- and diglycerides, polysorbate 60), Peanut Butter (roasted peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt), Semi-Sweet Chocolate (chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), Filtered Water, Salt.
RED VELVET CUPCAKE INGREDIENTS: Cupcake: Gluten-Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Almond Milk (water, almonds, calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2, vitamin b12, sea salt, gellan gum, sunflower oil, ascorbic acid, natural flavor), Vegetable Oil (soybean oil), Egg, Dutch-Process Cocoa Powder (cocoa processed with alkali), Corn Starch, Red Food Color (water, propylene glycol, FD&C reds 40 and 3, and 0.1% propylparaben (preservative)), Vanilla Bean Paste (bourbon, granulated sugar, corn syrup, Madagascar vanilla beans), Distilled White Vinegar, Baking Soda, Salt. Frosting: Powdered Sugar (cane sugar, corn starch), Shortening (palm oil, hydrogenated palm oil, mono- and diglycerides, polysorbate 60), Cream Cheese Powder (cream cheese (milk culture, salt, carob bean gum, enzyme), nonfat milk), Filtered Water, Vanilla Bean Paste (bourbon, granulated sugar, corn syrup, Madagascar vanilla beans), Salt.
HUMMINGBIRD CUPCAKE INGREDIENTS: Cupcakes: Gluten-Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Bananas, Pecans, Crushed Pineapple (pineapple, pineapple juice, citric acid), Vegetable Oil (soybean oil), Eggs, Brown Sugar, Sugar, Vanilla Bean Paste (bourbon, granulated sugar, corn syrup, Madagascar vanilla beans), Cinnamon, Baking Soda, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Allspice, Salt. Frosting: Powdered Sugar (cane sugar, corn starch), Shortening (palm oil, hydrogenated palm oil, mono- and diglycerides, polysorbate 60), Cream Cheese Powder (cream cheese (milk culture, salt, carob bean gum, enzyme), nonfat milk), Filtered Water, Vanilla Bean Paste (bourbon, granulated sugar, corn syrup, Madagascar vanilla beans), Salt, Pecans.