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INGREDIENTS: Rolls: Gluten-Free Bread Flour (gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes), Brown Sugar, Granulated Sugar, Unsalted Butter (sweet cream), Eggs, Instant Yeast, Apple Cider Vinegar, Cinnamon, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking Soda, Salt. Icing: Powdered Sugar (cane sugar, corn starch, Shortening (palm oil, hydrogenated palm oil, mono- and diglycerides, polysorbate 60), Filtered Water, Cream Cheese Powder (cream cheese (milk culture, salt, carob bean gum, enzyme), nonfat milk), Vanilla Bean Paste (cane sugar, water, Madagascar vanilla extract, vanilla bean seeds, gum tragacanth).