Gluten-free baking, made for real cravings.

Small-batch gluten-free home bakery specializing in holiday menus, special occasions, and custom orders to satisfy cravings for treats you never thought you’d get to enjoy again.

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Always gluten-free.

All baked goods are made with carefully chosen, completely gluten-free ingredients using utensils, tools, and equipment used exclusively with gluten-free ingredients. I develop each recipe with care to recreate the flavor and texture that brings you the comfort of treats you remember, without settling for “good for gluten-free.”

Accommodations for additional dietary restrictions are available upon request.

Holiday & Seasonal Menus

Limited menus released throughout the year for holidays and special occasions. These items are available by pre-order only.

Share Your Craving

Missing a special dessert? Wish something specific was on the menu? Recommend the flavors or menu items you’re craving.

Custom & Special Event Orders

An order request form is always open for birthdays, gatherings, and special events. Please reach out to provide details and confirm availability. I am happy to create the ideal menu for your event!

Contact

FAQs

  • Yes! I offer local delivery within select zip codes.

    Delivery availability and pricing are based on distance from my kitchen, with delivery fees between $0-10.

    See the full list of eligible zip codes and delivery fees here.

    If your zip code isn’t listed, feel free to email contact@baked-by-blair.com and I am happy to see what is possible.

  • All ingredients, equipment, utensils, and baking surfaces are used exclusively for gluten-free baking, and my baking space is completely gluten-free from the start. This means there is no shared equipment or surfaces with gluten-containing ingredients at any time.

  • Your safety is very important to me. While I take extensive precautions, I am unable to guarantee that items are completely free from all allergens.

    Please note:

    • I regularly bake with nuts, and almond milk is my primary dairy alternative.

    • I carefully read labels and verify ingredients, but some products may be processed in facilities that handle common allergens.

    If you have a severe allergy, please contact me before ordering so we can discuss whether an item is a safe fit for you.

  • Gluten-free baking relies heavily on thoughtful ingredient substitutions, which makes it relatively easy to accommodate additional dietary needs such as:

    • Dairy-free

    • Soy-free

    • Egg-free (depending on the recipe)

    When accommodating additional restrictions:

    • Items are baked individually, not alongside other products

    • All equipment and utensils are pre-washed and sanitized

    • Single-use bowls and utensils are used when possible

    • Every ingredient is double-checked to ensure compliance

    Please reach out with your specific needs. I’m always happy to discuss options!

  • I operate in full compliance with Indiana’s Home-Based Vendor regulations (IC 16-42-5.3).

    This means:

    • All products are non-potentially hazardous baked goods allowed under Indiana law

    • Required labeling is provided

    • Food safety best practices are followed at every stage of preparation

    For added transparency, you can view my food safety credentials here.